Food as Health Alliance
Food as Health Alliance

Getting Started

Getting Started

Getting Started

Beginning the journey to taking care of your health and nutrition can be intimidating. It can be difficult to know where to begin when it comes to cooking for heart health or diabetes.

Sometimes, it's even good to get back to basics on some simple tips for preparing nutritious foods. Below you will find resources from across the web to help you get started using food as medicine in your life.

Back to Basics

These super short tutorial videos will walk you through some basic cooking tips and tricks as you begin learning about food as health.

Check Out the Playlist

Plan. Eat. Move.

The Kentucky Nutrition Education Program offers a variety of resources for getting started with learning to cook, meal planning, healthy eating, recipes, budget tips and more.

Visit the Website

American Heart Association

The American Heart Association has many resources for learning to reduce sodium and saturated fat to cook in ways that improve your heart health. They provide heart-healthy recipes, cooking tips and ways to spot American Heart Association-approved foods at the store.

Visit the Website

American Diabetes Association

When you are learning to monitor and control your blood sugar, the American Diabetes Association can help you understand the impact of food. They have information about nutrition, diabetes-friendly recipes and lifestyle tips for managing your blood sugar.

Visit the Website

Connect With Us

Alliance logo

308 Funkhouser Building
Lexington, KY 40506
859-218-5081
foodashealth@uky.edu

Alison Gustafson

Program Director

(859) 257-3707 alison.gustafson@uky.edu 206G Funkhouser Building Lexington, KY 40506

Contact Information

Dr. Alison Gustafson, Ph.D.
Program Director

206G Funkhouser Building Lexington, KY 40506

(859) 257-3707

alison.gustafson@uky.edu