Food as Health Alliance
Food as Health Alliance

Christa Mayfield

Christa Mayfield

Christa Mayfield

Christa Mayfield

Research Coordinator

Staff

Last Revised: Apr 25th, 2025

Professional Biography

Christa Mayfield, MS, has her Master's of Science in Agriculture, Food & Environment from Tufts' Friedman School of Nutrition Science & Policy. Her work has focused on improving food and nutrition security through access to federal food programs and building strong community networks. Christa supports the Alliance's research efforts to test, implement and examine the effectiveness of multiple food as health interventions across the commonwealth. 

Contact Information

Dr. Alison Gustafson, Ph.D.
Program Director

206G Funkhouser Building Lexington, KY 40506

(859) 257-3707

alison.gustafson@uky.edu