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The Food as Health Alliance at the University of Kentucky seeks to bring together clinical and community research spanning across agriculture, food, and health to address food insecurity and diet-sensitive chronic disease. Specifically, researchers, clinicians, community partners, food commodity producers, healthcare partners, and students will explore innovative strategies to improve patient clinical outcomes and the health of Kentuckians.
Explore the Possibilities
Community Resources
Check out videos, recipes, and other tools for managing nutrition related chronic disease
Education & Training
Explore the variety of culinary medicine classes and certificates available at the University of Kentucky
Professional Resources
Review the work of other professional organizations and access their tools
Policy
Review current legislative efforts aimed at improving lives through the power of food as health
Meet the Alliance
Meet the Alliance team, our advisory board members, and our external partners
Support Our Work
Your contributions enable the Alliance to continue our life-changing work for the people of Kentucky. Your donations support our ongoing research and community outreach, helping us assist residents experiencing food insecurity and diet-sensitive chronic disease across the commonwealth.
Learn More about the Alliance with the slides from our official launch event
